Kakiage (Prawn and Vegetable Fritter) Rice Burgers
Kakiage (Prawn and Vegetable Fritter) Rice Burgers

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, kakiage (prawn and vegetable fritter) rice burgers. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kakiage (Prawn and Vegetable Fritter) Rice Burgers is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kakiage (Prawn and Vegetable Fritter) Rice Burgers is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook kakiage (prawn and vegetable fritter) rice burgers using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:
  1. Take 3 rice bowls worth Plain cooked rice
  2. Prepare 1 tbsp Katakuriko
  3. Prepare 1 tbsp Soy sauce
  4. Make ready 1 Sesame oil
  5. Make ready For the kakiage:
  6. Make ready 200 ml Shelled prawns
  7. Get 1 as much as you prefer String beans
  8. Prepare 1/2 Onion
  9. Make ready 133 ml Rice flour (Ready-mix tempura flour)
  10. Take 1 Egg
  11. Make ready 100 ml Water
  12. Make ready 1 Oil for deep frying
  13. Take For the sauce:
  14. Take 3 tbsp Soy sauce
  15. Prepare 2 tbsp Mirin
  16. Get 1/2 tbsp Sugar
  17. Make ready 1 tbsp Sake
  18. Take 1 Red chili pepper
Steps to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:
  1. Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter.
  2. Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked.
  3. Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients.
  4. Next, deep fry the kaki-age fritters in 180℃ oil.
  5. Combine the sauce ingredients in a small pot and simmer, taking care not to burn it.
  6. Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve.

So that’s going to wrap it up for this special food kakiage (prawn and vegetable fritter) rice burgers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!