Taiwanese Mixed Noodles
Taiwanese Mixed Noodles

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, taiwanese mixed noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Taiwanese Mixed Noodles is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Taiwanese Mixed Noodles is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have taiwanese mixed noodles using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Mixed Noodles:
  1. Make ready For the toppings
  2. Prepare 1 bunch Chinese chives (cut into 1 cm lengths)
  3. Make ready 1 bunch Green onion (finely sliced)
  4. Make ready 1 packet Toasted nori seaweed (torn to small squares)
  5. Make ready 1 packet Powdered bonito
  6. Get 4 Egg yolks
  7. Prepare For Taiwanese-style mince
  8. Take 250 grams Minced pork
  9. Take 1 Yakiniku sauce (bottled)
  10. Make ready 1 tbsp Doubanjiang
  11. Get For seasoning the noodles (for 1 portion)
  12. Take 1 tbsp Mentsuyu (2x concentrate)
  13. Make ready 1 tbsp Sesame oil or vegetable oil
  14. Make ready 1 tbsp Soy sauce
  15. Make ready 4 portions Chinese noodles (thick ones are better)
Instructions to make Taiwanese Mixed Noodles:
  1. Slice the green onion and Chinese chives.
  2. Mix the pork mince with the doubanjiang and yakiniku sauce. Cook over medium heat. Check the seasoning and add more yakiniku sauce if necessary.
  3. Cook the noodles. Pour the sesame oil/vegetable oil, mentsuyu and soy sauce into an individual serving bowl.
  4. Drain the noodles and mix with the seasonings in the bowl.
  5. Top with the Chinese chives and green onion.
  6. Add the Taiwanese-style mince and nori seaweed. Sprinkle the nori seaweed evenly on top as the nori seaweed might be lumpy.
  7. Add plenty of powdered bonito and top with an egg yolk.
  8. When you eat it, mix everything well in the bowl. If some of the mince is left, add some rice and finish.
  9. I used these thick Chinese noodles. If you use thinner noodles, reduce the amount of the mentsuyu to 1/2 tablespoon as it might be too strong.
  10. Use fine-powdered bonito for okonomiyaki.
  11. I made this bottle with konbu, red chili and vinegar. At the restaurant, people add this to their rice if they want to personalize the taste. They also use this on deep-fried dishes or tofu.
  12. Store the leftover egg whites in containers in your freezer. Use them to make chiffon cakes or other dishes.
  13. Instead of the noodles, put some rice in the bowl with green onion, Chinese chives, mince, egg yolk, powdered bonito and nori seaweed.
  14. This is a Taiwanese-style mixed rice. It is tasty.
  15. Mix 50 ml each of soy sauce, mentsuyu and vegetable oil. Use this as a dressing.

So that’s going to wrap it up for this exceptional food taiwanese mixed noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!