Fish pepper soup
Fish pepper soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish pepper soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. It is so healthy, nourishing, and satisfying! Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup.

Fish pepper soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fish pepper soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have fish pepper soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish pepper soup:
  1. Take Cat fish
  2. Get Grinded pepper (scotch bonnet + onions)
  3. Make ready Seasoning
  4. Get Spices (curry, cumin, garlic, ginger, Calabash nutmeg, bay leaf)
  5. Take slice Orange/Lemon
  6. Get Oil
  7. Prepare Spring onions
  8. Take Celery leaves (optional)
  9. Get Oyster or fish sauce
  10. Get 1 tbsp ketchup

Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe. Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish.

Steps to make Fish pepper soup:
    1. Wash the slime of the fish (use lemon or vinegar or ash) wash off the slime. Cut and keep it in warm water.
    1. In a pot, add 1 cooking spoon of oil, once hot, add the pepper and fry until oil appears around the edges. Add the seasoning.
    1. Add like 1/2 cup water, spring onions, once it boiled, arrange the fish, add some fresh ginger slices and Orange, u can add the bay leaves at this point.
    1. Cover pot and let it cook for 5-6minutes, then carefully turn them. I prefer to add the spice towards the end of cooking, cook for another 5-6minutes, then add the spices listed, celery leaves (optional).
  5. . - - 5. After 2 minutes, remove the orange slices, add the ketchup, and oyster sauce. Stir carefully and turn the heat off. - - Serve with boiled/fried potatoes, couscous or rice. - - Voila! - - Wild Flavours - Chef B

The fish pepper soup is one of different broth base soups from West Africa. For this recipe, the fish is cooked in already made chicken and beef stock and spices and herbs added to this awesome soup. View top rated Fish pepper soup recipes with ratings and reviews. Heloise's Dry Cream Soup Mix, Fish Milk Soup, Souper #SundaySupper: Vegetable Medley Soup with Broccoli and Leeks Fish pepper soup is often used as the first dish. Also, it has a curative effect in case of fever or cold.

So that is going to wrap this up for this exceptional food fish pepper soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!