Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, okonomiyaki-style rice flour & chinese cabbage patties for toddlers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have okonomiyaki-style rice flour & chinese cabbage patties for toddlers using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers:
- Make ready 50 grams Rice flour
- Prepare 60 grams Water
- Make ready 60 grams Chinese cabbage (or cabbage)
- Prepare 10 grams Komatsuna
- Get 1 dash Salt
- Prepare 1 dash Bonito flakes (optional)
- Take 1 dash Aonori (optional)
- Get 1 dash Olive oil
Steps to make Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers:
- Mince the Chinese cabbage and the komatsuna.
- Place all of the ingredients into a bowl and mix together.
- Heat olive oil in a frying pan and cook the mixture. (I made three small okonomiyaki this time.)
- Once they are golden brown, flip them over, brown the other side, and they're done!
- You can cut them into bite-sized pieces to use as finger food for little kids. Top them with mayo and okonomiyaki sauce, and you can serve them to toddlers and adults as well.
So that is going to wrap it up for this special food okonomiyaki-style rice flour & chinese cabbage patties for toddlers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!