Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp
Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jumbo sized shumai (siu mai) dumplings with shrimp. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have jumbo sized shumai (siu mai) dumplings with shrimp using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:
  1. Make ready 200 grams Ground pork
  2. Prepare 50 grams Onion
  3. Make ready 80 grams Peeled shrimp
  4. Get 1 pack of 25 Shumai (siumai) skins
  5. Get 1/2 tsp ◎ Salt
  6. Get 1 heaping teaspoon ◎ Sugar
  7. Prepare 2 tsp ◎ Sake
  8. Take 2 tsp ◎ Oyster sauce
  9. Take 1 dash Sesame oil (optional)
  10. Make ready 1 Vinegar soy sauce or ponzu
  11. Make ready 1 Japanese mustard
Steps to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:
  1. Mince the onion and peeled prawns finely. Put in the ◎ and the other ingredients and mix well until sticky. Leave to rest in the fridge for a while.
  2. Cut the shumai skins in half and slice into 3mm stripes.
  3. Place the cut shumai skins into a container and toss gently. Take spoonfuls of the meat-shrimp mixture, throw into the container with the cut up skins, and form into balls. Your hands will remain clean.
  4. Drizzle sesame oil on parchment paper (optional) and bring the water in a steamer to a boil. Place the siu mai dumplings on the parchment paper in the steamer and steam for about ten minutes.
  5. Serve the dumplings with Japanese mustard, ponzu sauce and vinegar soy sauce.

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