Salmon pasta with carrots and courgette
Salmon pasta with carrots and courgette

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salmon pasta with carrots and courgette. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salmon pasta with carrots and courgette is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Salmon pasta with carrots and courgette is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook salmon pasta with carrots and courgette using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon pasta with carrots and courgette:
  1. Make ready 1 courgette
  2. Make ready 1 carrot
  3. Take 1 onion
  4. Take 1 garlic clove
  5. Make ready 2 pieces salmon, cut into cubes
  6. Prepare 1/2 vegetable stock cube
  7. Get 200 ml creme fraiche
  8. Take 150 ml hot water
  9. Make ready 1 tsp dill

Toss once or twice and check the seasoning. Drain the pasta and add to the carrots. Add the toasted almonds as well. Taste and adjust the seasoning with salt.

Steps to make Salmon pasta with carrots and courgette:
  1. Grate the courgette and carrots, chop onion and garlic. Fry all the vegetables in a bit of oil for about 5 minutes.
  2. Push the vegetables over to one side of the frying pan and fry the salmon in the empty space.
  3. Dissolve the stock cube in the water and add to the frying pan together with creme fraiche and dill. Let simmer for a couple of minutes.
  4. Serve with pasta and a couple of lemon wedges!

Drizzle with very good extra virgin olive oil. I agree with Paola's suggestion not to serve this with parmigiano. Add courgette and stir fry until soft as well. Siobhan Berry shares her delicious recipe for courgetti and salmon pasta. A pasta tossed through with a light cream parmesan sauce and flakes of salmon.

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