Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, prawn tempura onigiri rice balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Prawn Tempura Onigiri Rice Balls is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Prawn Tempura Onigiri Rice Balls is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook prawn tempura onigiri rice balls using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Tempura Onigiri Rice Balls:
- Take 1 Prawn tempura
- Get 1 half of a rice bowl Plain cooked rice
- Make ready 1/2 Toasted nori seaweed
- Get Bonito flakes version
- Prepare 1 dash Salt
- Prepare 1/2 small sachet Bonito flakes
- Prepare 1 Mayonnaise
- Prepare Pickled plum and shiso leaves version
- Take 1 tsp Pickled plum or pickled plum puree
- Get 1 leaf Shiso leaf
Steps to make Prawn Tempura Onigiri Rice Balls:
- Spread the rice on a nori sheet (like when you make sushi rolls), leaving one edge rice free.
- Bonito flake version: sprinkle a little salt and cover the center with bonito flakes, prawn tempura and mayonnaise.
- Pickled plum and shiso leaves version: if using pickled plum, mince first. Spread it on step 1 and place a shiso leaf and prawn tempura.
- Roll up the nori and rice from one end and it's done.
So that is going to wrap this up with this special food prawn tempura onigiri rice balls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
