Stir Fried Natto and Chopped Udon Noodles with Sesame Oil
Stir Fried Natto and Chopped Udon Noodles with Sesame Oil

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir fried natto and chopped udon noodles with sesame oil. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Natto and Chopped Udon Noodles with Sesame Oil is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Stir Fried Natto and Chopped Udon Noodles with Sesame Oil is something which I’ve loved my whole life.

Weeknight Noodles - Samgyeopsal Udon Stir-fry! How to make Udon Noodles from scratch - 自製烏冬麵條 ~ 簡單做法. Natto is delicious but it has a distinctive smell and stickiness.

To get started with this particular recipe, we have to prepare a few components. You can have stir fried natto and chopped udon noodles with sesame oil using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil:
  1. Take 1 pack Natto (fermented soy beans) with the sauce that comes with it
  2. Take 1 pack Udon noodles
  3. Get 1/8 Cabbage
  4. Make ready 1 Nori seaweed (to taste)
  5. Get 1 slice Easily-melted cheese
  6. Prepare 1 tsp x 3 lots Sesame oil
  7. Make ready 1 Ground sesame seeds (to taste)
  8. Get 1 Salt and pepper (to taste)
  9. Prepare 1 Soy sauce (to taste)
  10. Prepare 5 cm Chopped green onions, optional

Add the garlic, ginger and the Stir-fry until well combined and the sauce has thickened slightly. Remove from the heat and serve. Yakisoba noodles are yellow noodles made from ramen noodles that are steamed and coated slightly in oil so that they If you think about it, the ingredients are almost identical to those used in Yaki Udon (Stir Fried Udon Noodles), except for the noodles. It is green and chopped into teeny tiny pieces.

Instructions to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil:
  1. Chop up the cabbage into small pieces.
  2. Cut the udon noodle bundle into 9 pieces.
  3. Mix the natto, the sauce that comes with it, and 1 teaspoon of sesame oil together.
  4. Heat another teaspoon of sesame oil in a frying pan. Add the udon noodles and cabbage and stir fry. Season with a pinch of salt, some pepper and a teaspoon of soy sauce.
  5. Add the natto and easily-melted cheese. As soon as the cheese has melted, transfer to a serving plate.
  6. Rip up the nori seaweed, sprinkle on top of the udon noodles with some ground sesame seeds and chopped green onions. Drizzle with the remaining teaspoon of sesame oil and enjoy.

You've probably had Udon as soup. The key to this Stir Fried Udon Noodles is the stir-fry sauce. The blend of oyster sauce and soy sauce provides just Once oil is hot, place the meat pieces in. Once they are fully cooked, set aside on a bowl. Toss udon noodles in a pan of broccoli, pepper, and zucchini stir-fry, coated with chili-garlic sauce to make this easy Japanese-style dish.

So that’s going to wrap this up for this exceptional food stir fried natto and chopped udon noodles with sesame oil recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!