Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tempura crumbs and sakura shrimp rice balls. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tempura Crumbs and Sakura Shrimp Rice Balls is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tempura Crumbs and Sakura Shrimp Rice Balls is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook tempura crumbs and sakura shrimp rice balls using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tempura Crumbs and Sakura Shrimp Rice Balls:
- Make ready 150 grams Plain cooked rice
- Make ready 1 tbsp Tempura crumbs
- Take 1/2 tablesppon Sakura shrimp - tiny dried shrimp
- Make ready 3 grams Shio-kombu
- Take 3 leaves Green shiso leaves
- Make ready 2 grams Bonito flakes
- Get 1 Sesame seeds
Instructions to make Tempura Crumbs and Sakura Shrimp Rice Balls:
- Cut the shiso into thin strips. Mix all ingredients with warm rice.
- Finished.
So that is going to wrap it up with this special food tempura crumbs and sakura shrimp rice balls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
