Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese-style chunky olive oil. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese-style Chunky Olive Oil is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Japanese-style Chunky Olive Oil is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook japanese-style chunky olive oil using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-style Chunky Olive Oil:
- Get 200 ml Olive oil
- Take 1 medium Onion (minced)
- Get 40 grams Dried shirasu
- Prepare 3 tbsp Ground sesame seeds (black)
- Make ready 10 grams Bonito flakes
- Prepare 1/2 tsp Garlic (grated)
- Take 1 tsp Ginger (grated)
- Get 1 pinch Ichimi spice
- Take 2 tsp Salt
Steps to make Japanese-style Chunky Olive Oil:
- Dry fry the shirasuboshi. Transfer to a plate.
- Add 150 ml of olive oil to the frying pan (set aside 50 ml), add the minced onion and cook.
- Once the onion has changed color, add the garlic, ginger, ichimi spice, salt and mix.
- Let it cook a bit and then add the shirasuboshi from Step 1, the ground sesame seeds, and the bonito flakes. Toss.
- Stop the heat and stir in the remaining 50 ml of olive oil to finish.
So that is going to wrap it up for this special food japanese-style chunky olive oil recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
