Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green onion, nori seaweed and sakura shrimp tamagoyaki. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have green onion, nori seaweed and sakura shrimp tamagoyaki using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki:
- Make ready 2 Eggs
- Make ready 2 tsp Thinly sliced green onion
- Take 2 tsp Sakura shrimp
- Prepare 1 tbsp Shredded nori seaweed
- Take 2 tsp Mentsuyu (3x concentrate)
- Prepare 3 tsp Oil
Instructions to make Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki:
- Thoroughly mix all of the ingredients together aside from the oil in a container like a soup bowl.
- Heat oil in a pan, and add in the egg mixture from step 1 in 2-3 batches.
- Wrap the rolled omelette from step 2 in a paper towel to adjust the shape, and cut it into 5-6 portions after it has cooled.
- Have it for breakfast or pack it in a bento!
So that’s going to wrap it up for this special food green onion, nori seaweed and sakura shrimp tamagoyaki recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
