Nostalgic…Ketchup Flavored Udon Noodles
Nostalgic…Ketchup Flavored Udon Noodles

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, nostalgic…ketchup flavored udon noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Nostalgic…Ketchup Flavored Udon Noodles is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Nostalgic…Ketchup Flavored Udon Noodles is something which I’ve loved my entire life.

It's great at times when you find. They are hermetically sealed in a cryovac container and require no refrigeration. This is the best shelf instant udon noodle soup I've tried.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nostalgic…ketchup flavored udon noodles using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nostalgic…Ketchup Flavored Udon Noodles:
  1. Prepare 1 pack Udon noodles
  2. Get 50 to 100 grams Pork, cut into thin strips
  3. Get 1/8 Cabbage
  4. Take 1 Green bell pepper
  5. Get 5 cm Japanese leek
  6. Get 1 tsp Soy sauce (to pre-season)
  7. Take 1 tbsp Sesame oil
  8. Take 2 1/2 tbsp Ketchup
  9. Make ready 1 1/2 tbsp Japanese Worcestershire-style sauce
  10. Get 1 Aonori

First enjoyed in China during the Song era, these wheat treats made their way to Japan sometime back in. Packing Available >>Click to get Free Sample. Giva the world a taste of our guilin rice noodle. The fresh rice noodle package has air inside.

Steps to make Nostalgic…Ketchup Flavored Udon Noodles:
  1. Massage the soy sauce into the pork to pre-season it. Chop up the cabbage, and slice the carrot into short rectangular pieces. Slice the leek and bell pepper thinly.
  2. Heat some sesame oil in a frying pan and stir fry the pork over medium heat. When the color of the meat changes, add the leek, bell pepper and carrot and stir once, then add the cabbage on top (don't mix it in). Put a lid on and steam cook over low heat.
  3. After about 5 minutes the cabbage will have wilted and moisture will be coming out of it. Turn the heat up to medium and add the udon noodles. Mix well, add the ketchup and sauce, and it's done Serve with aonori and bonito flakes on top if you like.

Udon is a type of thick wheat flour noodle commonly used in Japanese cuisines. Enjoyed in many ways, the noodles How To Make Homemade Udon Noodles. Making delicious udon noodles at home requires just water, salt, and flour. Homemade Udon Noodles by Harumi Kurihara There is a popular saying that goes, "Live your life with no regrets." · A Japanese vegetarian and vegan udon noodle soup recipe inspired by the flavors of Asia.

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