Udon Salad with Sesame Sauce
Udon Salad with Sesame Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, udon salad with sesame sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Udon Salad with Sesame Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Udon Salad with Sesame Sauce is something that I have loved my entire life. They are fine and they look wonderful.

Summer Pork Udon with Sesame Sauce (Cold Noodles Recipe) Bring a large sauce pot of water to a boil. Drain and rinse with warm water.

To get started with this recipe, we must first prepare a few ingredients. You can cook udon salad with sesame sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Udon Salad with Sesame Sauce:
  1. Take 2 servings Udon Noodles *cooked and chilled
  2. Take 1 Chicken Breast Fillet
  3. Take 1 tablespoon Sake
  4. Get 1/2 teaspoon Salt
  5. Make ready 1 Egg
  6. Get Vegetables of your choice
  7. Prepare *Suggestions: Cucumber, Lettuce, Carrot, Capsicum, Tomato, Spring Onion, Wakame, etc
  8. Take <Sesame Sauce Ingredients>
  9. Take 2 tablespoons Toasted Sesame Seeds
  10. Make ready 1 tablespoon Tahini
  11. Get 1 tablespoon Sugar
  12. Take 1 tablespoon Rice Vinegar
  13. Prepare 3 tablespoons Soy Sauce

Blanched spinach dressed in a savory nutty sesame sauce, this Japanese Spinach Salad with Sesame Dressing (Spinach Gomaae) is a healthy veggie side dish that goes well with everything. Spinach or green beans are often dressed in sesame sauce in Japanese cuisine. Place a large nonstick skillet or wok over medium heat and add the sesame seeds. Add the frozen noodles in the boiling water and bring it back to a boil.

Instructions to make Udon Salad with Sesame Sauce:
  1. Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook quickly. Cook the Chicken pieces in salted water with Sake. When cooked, take them out and cool slightly and tear them into thin strips.
  2. Make thin omelette with Egg and slice into thin strips.
  3. Prepare vegetables. Slice them into thin strips. Cut Tomato into small pieces.
  4. Make Sauce. Ground Toasted Sesame Seeds until moist, then add other ingredient and mix well.
  5. Cook Udon Noodles as instructed and chill in cold water, then drain well.
  6. Place well drained cold Udon Noodles on a plate, arrange Chicken, Omelette and vegetables on top of the noodles, drizzle the sauce over and enjoy.

Once it starts to boil again, cook. Fresh vegetables and udon noodles are tossed with creamy, tangy and flavorful Asian peanut sauce that's made with peanut butter, soy sauce, rice vinegar, sesame oil and a little minced garlic, ginger. It's a wholesome yet delicious dish that's quick and easy to put together. I added extra toasted sesame seeds.:D Make sure you don't have too much sauce in proportion to the noodles. So this is udon - udon is a thick noodle with a nice chewy texture.

So that is going to wrap it up for this exceptional food udon salad with sesame sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!