Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, low-sugar okonomiyaki-style okara pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low-Sugar Okonomiyaki-Style Okara Pancakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Low-Sugar Okonomiyaki-Style Okara Pancakes is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have low-sugar okonomiyaki-style okara pancakes using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Low-Sugar Okonomiyaki-Style Okara Pancakes:
- Make ready 180 grams (18/25 grams sugar / 99 calories Fresh okara
- Prepare 2 ☆Egg
- Prepare 2 grams ☆Powdered kanten
- Take 1 package; 3 grams (0 grams sugar / 11 calories ☆Bonito flakes
- Make ready 2 grams ☆Salt
- Make ready 1 Your favorite ingredients
- Take 200 grams Bean sprouts
- Get 150 grams Pork shoulder roast chunks
Steps to make Low-Sugar Okonomiyaki-Style Okara Pancakes:
- Use the fresh okara as-is. Rehydrate as per the instructions if using a dried kind. I used a type that's rehydrated in 5 parts water. I added 30 g to 150 g water.
- Combine the ☆ ingredients with Step 1 as they are listed in the ingredients list, and level it all out with a spatula. Fresh okara will have a higher water content, so adjust the amount of water to the point where it feels a little lacking in moisture.
- Add your preferred ingredients, and mix by hand. This time I used bean sprouts washed and broken up by massaging the bag, and pork bits with the fat cut off.
- Press down and remove the air and form a patty so that it becomes 1/4 in size. Coat a heated frying pan with oil, and place the patty into the pan. Make another patty in the same manner and put it into the frying pan as well.
- Cover with a lid, cook one side on medium for 4 minutes, flip over, and cook the other side for an additional 4 minutes. Shape 2 more patties, and cook them.
- (These are small enough to pick up with a spatula and shouldn't fall apart easily, but might a little when flipping…)
- Serve onto plates, cover with okonomiyaki sauce and mayonnaise, top with dried bonito flakes or aonori seaweed, and enjoy (with plenty of water).
- Store leftovers in the fridge or freezer. They can be microwaved and served again. They will have a milder taste the next day than when they are freshly made.
So that is going to wrap it up with this exceptional food low-sugar okonomiyaki-style okara pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
