‘Nikomi’ Simmered Udon & Egg Soup
‘Nikomi’ Simmered Udon & Egg Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ‘nikomi’ simmered udon & egg soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

‘Nikomi’ Simmered Udon & Egg Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. ‘Nikomi’ Simmered Udon & Egg Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

We are making a local specialty Miso Nikomi Udon, which is a must-taste dish when visiting Nagoya, in the Aichi Prefecture. Miso Nikomi Udon is a hearty and comforting noodle soup where chicken, fish cake, and udon noodles are simmered in a miso-flavored dashi broth. When it's cold outside, this noodle soup will warm you.

To begin with this recipe, we must prepare a few ingredients. You can have ‘nikomi’ simmered udon & egg soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ‘Nikomi’ Simmered Udon & Egg Soup:
  1. Take 300 ml Dashi Stock *OR 300ml Water & 1/2 teaspoon Dashi Powder
  2. Make ready 1 tablespoons Sake (Rice Wine)
  3. Take 1/4 teaspoon Salt
  4. Get 2 teaspoons Soy Sauce
  5. Take 1 teaspoon Mirin
  6. Get 1 serving Cooked Udon Noodles
  7. Get 1/2 tablespoonful Dried Cut Wakame *optional
  8. Make ready 1 Spring Onion *finely chopped
  9. Take 1 teaspoon Potato Starch Flour *mixed with 2 teaspoons Water
  10. Prepare 1 Egg *lightly whisked

Use our miso udon soup recipe to prepare Japanese noodles simmered in a miso broth with vegetables, protein, and chicken, plus other options. Miso Udon Noodle Soup (Miso Nikomi Udon). Deep-fried horse mackerel lunch combo with Curry nikomi udon at Yamato in Namiyose cho, Atsuta ward, Nagoya city. Nagoya is actually a home…» Find high-quality Miso Nikomi Udon stock photos and editorial news pictures from Getty Images.

Steps to make ‘Nikomi’ Simmered Udon & Egg Soup:
  1. Heat Dashi Stock and Sake (Rice Wine) in a large saucepan or pot, season with Salt, Soy Sauce and Mirin.
  2. Add Cooked Udon Noodles and Dried Cut Wakame, and cook until Udon Noodles are soft, OR absolutely soft. *Note: As you cook longer, you have less soup as the noodles suck up the soup.
  3. Add finely chopped Spring Onion, add Potato Starch mixture, and stir. When the soup is thickened, add Egg, and stir until Egg is softly cooked.
  4. Note: When you cook the noodles absolutely soft, you don’t have much soup and you don’t need to add Potato Starch at all.
  5. Tips: A small amount of grated Ginger is a good addition.

Download premium images you can't get anywhere else. Chicken Tsukune Nikomi Udon: Udon, Japanese-style chicken meatballs and vegetables simmered in chicken stock-miso soup. Hobo Nizakana: Red Gurnard Simmered in Sweet Shoyu-sake Broth. Ideal for any project that requires niku udon, Udon, noodles. Miso Nikomi Udon (味噌煮込みうどん) is a hearty and comforting noodle soup where chicken, fish cake, and udon are simmered in miso-flavored dashi broth.

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