Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, houtou udon noodle with pumpkin miso soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Houtou Udon Noodle with Pumpkin Miso soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Houtou Udon Noodle with Pumpkin Miso soup is something which I’ve loved my entire life.
A sweet miso soup made from white miso and red miso with the umami of vegetables is entwined with the fluffy and chewy noodles. In addition to pumpkin, deep-fried tofu, carrots and green onions were added to the ingredients to create a colorful finish. A cup that warms you up in the cold.
To begin with this recipe, we have to prepare a few components. You can cook houtou udon noodle with pumpkin miso soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Houtou Udon Noodle with Pumpkin Miso soup:
- Take 130 g flour
- Prepare 60 ml water
- Prepare 1/4 teaspoon salt
- Make ready Houtou miso soup
- Take Pumpkin
- Prepare carrot, radish, daikon radish, spring onion
- Make ready Shiitake mushroom, Aburaage, any vegetables you like
- Make ready 5 cm dried kelp
- Make ready 50 g chicken
- Make ready 1-2 tablespoon miso
- Get To taste soy sauce
- Take 600 ml water
You can find most of the ingredients in an Asian supermarket. Drop the udon noodles into the boiling water and cook for a few minutes, or until heated through, and then drain. Udon texture is very smooth but Houtou noodle and soup are very sticky and thick as like stew. The miso udon noodle soup has become one of my favourite now, not just because it is so delicious, but also because it's perfect for those days when you And then, everybody talks about how healthy miso soup is.
Steps to make Houtou Udon Noodle with Pumpkin Miso soup:
- Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film.
- Our district Houtou noodles are sold at the supermarket.
- Spread noodle dough and cut 1cm wide.
- Sprinkle flour.
- Put water and dried kelp.
- Put chicken and simmer.
- Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste.
- Simmer for 5 minutes Garnish with green onion. Enjoy 🎃
This recipe for noodle soup with pork belly and soft eggs tastes best with fresh udon, but you can substitute dried udon or Chinese egg noodles. This Udon Noodle Soup Recipe is so incredibly flavorful, packed with copious amounts of fresh seafood, chewy udon noodles, and an I don't care what the weather is like. Especially a light soup like this seafood noodle soup. I forgot to mention the best part (ok, the second best, obviously flavor. Japanese comfort food at its best: a light white miso broth with just a hint of ginger, swimming with thick, chewy udon noodles, cubes of firm tofu, steamed baby bok-choy, and roasted shiitake mushrooms.
So that’s going to wrap this up for this exceptional food houtou udon noodle with pumpkin miso soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
