Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tempura crumbs and small shrimp (sakura shrimp) onigiri. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have tempura crumbs and small shrimp (sakura shrimp) onigiri using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri:
- Make ready 2 rice bowls' worth Plain cooked rice
- Take 2 tbsp Tempura crumbs
- Get 3 tbsp Small shrimp (Sakura shrimp)
- Get 1/2 tbsp ●Sesame oil
- Take 1 tsp ●Soy sauce
- Prepare 1 Salt
Instructions to make Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri:
- Heat sesame oil, and fry the small shrimp.
- Add soy sauce once they're crispy, and fry. It's really fragrant.
- Mix shrimp from Step 2 and tempura crumbs into the rice, salt your hands, and mold the rice balls.
- Eat them freshly made. The crunchy tempura bits are delicious.
- Tempura Crumbs x Shio Konbu Onigiri.
- Tempura Bits Onigiri.
- Sakura Shrimp Rice Topping Onigiri.
- Tempura bits x Mentsuyu Wasabi Onigiri.
So that is going to wrap it up for this special food tempura crumbs and small shrimp (sakura shrimp) onigiri recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
