Salmon cakes
Salmon cakes

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, salmon cakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Salmon cakes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Salmon cakes is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have salmon cakes using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon cakes:
  1. Make ready 1 cup mashed potatoes
  2. Take 1 cup cooked salmon
  3. Make ready 1 small zucchini, grated
  4. Get 1 egg, optional
  5. Prepare Dill or parsley or both
  6. Take to taste Salt and pepper

Related PostsFrom The Kitchen Roast Salmon With Garlic, Dill And Lemon With Quick Cucumber RelishBaked Tilapia with Mustard, Lemon. Classic Salmon Cakes are so tasty, they don't even need a sauce. I get pretty sick of meat. However, my budget will NOT allow it.

Instructions to make Salmon cakes:
  1. Squeeze all the water out of the grated zucchini.
  2. Mash potatoes separately.
  3. Add all the ingredients together and mix. Add salt and pepper according to taste.
  4. Pour 1 tablespoon of batter and pan fry on medium heat, flipping once or twice.

I need to talk to my sushi place and ask them to make me all fish rolls, leaving out. Salmon cakes can be served as sandwiches or without the bread as a main course. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Salmon Cakes. Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper.

So that’s going to wrap this up for this exceptional food salmon cakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!