Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, singapore noodles/ rice sticks. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Singapore noodles/ rice sticks is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Singapore noodles/ rice sticks is something which I have loved my whole life.
Stir until the curry powder is evenly. Singapore noodles recipe (rice vermicelli) - How to stir-fry. Looking for the authentic Singapore noodles recipe?
To begin with this recipe, we must first prepare a few components. You can have singapore noodles/ rice sticks using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Singapore noodles/ rice sticks:
- Prepare 300 g Rice sticks/Singapore noodles
- Take Ginger and garlic paste
- Get Curry and thyme
- Take cube Seasoning
- Get Garlic and onion powder
- Take Black pepper
- Take to taste Salt
- Prepare Oyster, chilli and soy sauce
- Take Vegetable or Olive Oil
- Take Chopped habanero pepper
- Get 300 g Thinly cut beef
- Make ready Bell peppers
- Make ready Carrot
- Get Onion
They are a popular Chinese dish from Hong Kong characterized by their curry infused rice noodles, juicy shrimp, vegetables and eggs, all bathed in a light umami, garlic, ginger. Singapore Noodles are made with thin rice noodles called vermicelli noodles. They're very common nowadays, sold at all supermarkets. Wai Wai is my favourite brand - I find that it holds up the best to lots of tossing action - and you'll find it at Woolies, Coles etc here in Sydney.
Instructions to make Singapore noodles/ rice sticks:
- Prep the ingredients by cutting the carrot, onion and bell peppers in strips. Season the thinly cut beef with onion and garlic powder, black pepper, seasoning, curry and thyme. Chop the habanero pepper and set aside. Place the rice sticks in a mixing bowl and pour hot boiling water. Make sure the rice stick is properly immersed in the water. Cover and allow to sit for about 5 minutes. After 5 minutes strain the water using a colander and rinse with cold water to stop the cooking process.
- Place a wok or fry pan on medium flame. Heat up about 5 -6 tablespoon of cooking Oil. Add the seasoned beef and stir fry until tender. To the stir fried beef, add the sliced and ginger/ garlic paste. Saute for about 2 minutes then add the carrots. Stir, add the soy/oyster and chilli sauce, then the bell peppers.
- Adjust seasoning and salt if necessary. Add curry and thyme. Add the rice sticks and stir properly. Add a bit of stock or water to steam the noodles for about 2-3 minutes.
This dish—a popular Chinese take-out menu item in the U. S.—is a stir-fry made with rice noodles, lots of crisp vegetables, shrimp Buy rice sticks, rice vermicelli noodles, or Mei Fun noodles for this dish. How to make Delicious Singapore Noodles! Stir-fried rice noodles with curry powder, vegetables and your choice of chicken, tofu or shrimp! A Chinese take-out menu classic that is easy to make at home - vegetarian adaptable and full of authentic flavor!
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