Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried udon in 10 min with simmered nori seaweed. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Udon Stir Fry (Yaki Udon - 焼きうどん). Miso Nikomi Udon Recipe (Udon Noodles Simmered in Miso Broth with Chicken) Weeknight Noodles - Samgyeopsal Udon Stir-fry!
Stir-Fried Udon in 10 min with Simmered Nori Seaweed is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stir-Fried Udon in 10 min with Simmered Nori Seaweed is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir-fried udon in 10 min with simmered nori seaweed using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Udon in 10 min with Simmered Nori Seaweed:
- Take 2 packs Cooked udon noodles
- Make ready 2 leaves Cabbage
- Make ready 2 cm Carrot
- Take 1/4 Onion
- Get 50 grams Pork or shrimp
- Make ready 2 to 3 tablespoons Nori seaweed paste (nori no tsukudani)
- Get 1 dash Vegetable oil
Taste and adjust seasonings if necessary. Add the cooked egg to the noodles, breaking it into pieces. Hiyashi yamakake udon is chilled udon noodles with raw grated Japanese mountain yam (also known as nagaimo or yamaimo). Garnish yamakake udon with green onions, kizami nori (thinly sliced dried seaweed).
Steps to make Stir-Fried Udon in 10 min with Simmered Nori Seaweed:
- Chop up the cabbage. Cut the carrot in half lengthwise and slice thinly. Slice the onion thinly. Put all the vegetables in a heatproof container, cover with plastic wrap or a lid and microwave for 1 minute.
- In the meantime, heat up a frying pan. Take out the microwaved vegetables, put in the udon noodles and microwave for 1 minute. Stir fry the vegetables and meat or shrimp.
- When the vegetables and meat etc. are cooked, add the udon noodles to the frying pan with 60 ml of water.
- When the water has reduced and the udon noodles are warmed through, add the nori seaweed paste. Taste after adding 2 tablespoons, and add a bit more if you think it's needed.
- When the nori seaweed paste is evenly distributed, it's done.
Dried Seaweed Nori Wenxing Green Products Wholesale Dried Seaweed Nori. HALAL MUI (ada di foto kedua ya) Kualitas bagus setara manjun yaki nori. Nori and laver are different names for the same type of seaweed. Soak it for closer to five minutes Throw some into a stir-fry near the end of the cooking time. Chop it finely and include it in veggie or.
So that’s going to wrap this up with this special food stir-fried udon in 10 min with simmered nori seaweed recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
