Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, firefly squid pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Firefly Squid Pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Firefly Squid Pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have firefly squid pasta using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Firefly Squid Pasta:
- Take 200 g Hotaru Ika (firefly squid)
- Get 10 pcs Cherry Tomatoes
- Prepare Sake / white wine
- Take 50 g Dashi / seaweed broth
- Get Pasta 2 servings
Steps to make Firefly Squid Pasta:
- Fry and simmer squid with white wine/sake for 15mins. Add tomatoes and broth.
- Boil pasta.
- Mix pasta and sauce together well.
So that’s going to wrap this up for this special food firefly squid pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
