Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, classic stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
CLASSIC Stuffed Shells is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. CLASSIC Stuffed Shells is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook classic stuffed shells using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make CLASSIC Stuffed Shells:
- Take 1 box jumbo Shells
- Take 1 can 8 oz. Tomato sauce
- Get 32 oz Part skim Ricotta Cheese
- Prepare 2 cup shredded Motzzarerlla
- Prepare 1 cup Parmesan cheese (or a mix)
- Get 2 Eggs
- Get 1 tbsp Parsley
- Take 1/2 tsp each, salt, pepper
- Get 1 large jar Spaghetti Sauce
Steps to make CLASSIC Stuffed Shells:
- Spread Tomato sauce in large baking dish,or 2 smaller pans. This makes 35 shells.
- Microwave a large bowl of water till boiling.
- Add raw shells and microwave 12 minutes.
- Drain shells & rinse in cold water. Set aside.
- In same bowl mix rest of ingredients except sauce. Mix WELL.
- Using a spoon stuff shells with cheese mixture (about 2 Tbls.) each.
- Place in sauced pan. Repeat.
- Sprinkle with Spagetti Sauce.
- Bake 350° for 40 mins. Until hot and bubbly.
- Let cool 15 min. Serve with garlic bread.
So that’s going to wrap this up with this exceptional food classic stuffed shells recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
