Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple somen noodles in hot soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Simple Somen Noodles in Hot Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Simple Somen Noodles in Hot Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have simple somen noodles in hot soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Somen Noodles in Hot Soup:
- Get 800 ml Dashi stock (kombu and bonito based)
- Get 2 bundles Somen noodles
- Prepare 2 slice Shiitake mushrooms
- Make ready 1 dash Mitsuba or young green scallion
- Prepare 4 tbsp Sake
- Take 1 tbsp Usukuchi soy sauce
Steps to make Simple Somen Noodles in Hot Soup:
- Boil the somen noodles to al dente. Drain in a colander and wash the noodles under water.
- Pour the dashi stock and sake into a pot. Once it comes to a boil, add usukuchi soy sauce, a pinch of salt and sliced shiitake mushroom.
- Add the somen noodles, bring it to a boil again, and it is done.
So that’s going to wrap this up for this exceptional food simple somen noodles in hot soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
