Potato Breaded Salmon
Potato Breaded Salmon

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato breaded salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato Breaded Salmon is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Potato Breaded Salmon is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook potato breaded salmon using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato Breaded Salmon:
  1. Take 1 each Salmon
  2. Prepare Malbec asparagus
  3. Make ready 1/4 cup Asparagus
  4. Make ready 1 Salt
  5. Make ready 2 tbsp Malbec (red wine)
  6. Take 1 each Radish (sliced)
  7. Get 1 tsp Onions powder
  8. Prepare potato bread
  9. Take 1 cup Instant mix mash potato
  10. Prepare 2 tbsp Dry parsley
  11. Make ready 1 tsp Orange zest
  12. Make ready sautée zucchini
  13. Make ready 1 each Sliced zucchini
  14. Make ready 1 1/2 tbsp Chopped small garlic
Steps to make Potato Breaded Salmon:
  1. For the breaded: put mix,parsley and orange in a bowl. Take the salmon and breaded from the belly and put it on a pan for 7 min a side
  2. For the asparagus: sautée asparagus and radishes in a pan NOTE(cook first asparagus in a boiling water aprox 30-60 seconds) then Malbec and others ingredients. Aprox 7 minutes
  3. Put olive oil in a pan let be hot. Put zucchini and toss then put the rest of the ingredients

So that’s going to wrap this up for this exceptional food potato breaded salmon recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!