Stir-Fried Konnyaku with Bonito Flakes and Kimchi
Stir-Fried Konnyaku with Bonito Flakes and Kimchi

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stir-fried konnyaku with bonito flakes and kimchi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir-Fried Konnyaku with Bonito Flakes and Kimchi is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Stir-Fried Konnyaku with Bonito Flakes and Kimchi is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook stir-fried konnyaku with bonito flakes and kimchi using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Konnyaku with Bonito Flakes and Kimchi:
  1. Get 1 piece Konnyaku
  2. Get 50 grams Kimchi (finely chopped)
  3. Get 1 handful Bonito flakes
  4. Get 1 tsp Soy sauce
  5. Get 1 tsp Vegetable oil
  6. Prepare 1 dash Sesame oil
Steps to make Stir-Fried Konnyaku with Bonito Flakes and Kimchi:
  1. These are the ingredients. Clockwise from the front: Kimchi, bonito flakes, konnyaku (black), oil, soy sauce, sesame oil.
  2. Make lots of holes in the konnyaku with a fork or toothpick. Cut out bite-sized pieces from it with a spoon.
  3. Boil the konnyaku for about 2 minutes, and drain.
  4. Heat the vegetable oil in a frying pan and stir-fry the konnyaku.
  5. Add the chopped kimchi and stir-fry.
  6. Drizzle in the soy sauce, mix and turn off the heat.
  7. Add the bonito flakes and mix.
  8. Drizzle with a little sesame oil to taste, to make it even more fragrant.

So that’s going to wrap it up for this special food stir-fried konnyaku with bonito flakes and kimchi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!