Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, piping hot egg drop soup with shio-kombu. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Piping Hot Egg Drop Soup With Shio-Kombu is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Piping Hot Egg Drop Soup With Shio-Kombu is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have piping hot egg drop soup with shio-kombu using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Piping Hot Egg Drop Soup With Shio-Kombu:
- Prepare 1 tbsp Shio-kombu
- Prepare 2 Umeboshi
- Make ready 600 ml Dashi stock
- Get 2 Imitation crab sticks
- Take 1 Egg
Steps to make Piping Hot Egg Drop Soup With Shio-Kombu:
- Add the shio-kombu and umeboshi (remove the pit and shred) into the dashi stock and heat. Shred the imitation crab sticks with your hands and add to the pot. When the soup becomes hot enough, pour the beaten egg into the pot while stirring with chopsticks for the egg drop soup texture.
- It's done!
So that’s going to wrap it up with this special food piping hot egg drop soup with shio-kombu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
