Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sakura shrimp furikake (perfect for onigiri). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sakura Shrimp Furikake (perfect for onigiri) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sakura Shrimp Furikake (perfect for onigiri) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sakura shrimp furikake (perfect for onigiri) using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sakura Shrimp Furikake (perfect for onigiri):
- Prepare 20 grams Sakura shrimp or baby shrimp
- Prepare 1 tbsp Sesame oil
- Make ready 1 tbsp Soy sauce
- Prepare 1 Cooked rice (warm)
Steps to make Sakura Shrimp Furikake (perfect for onigiri):
- 20 g (= 1 cup) of sakura shrimp (or baby shrimp) (1/2 cup if using baby shrimp)
- Heat the sesame oil in a frying pan and add the shrimp from Step 1. When they start to brown, add the soy sauce and stir fry.
- When the color looks like this and it becomes very fragrant, it's done.
- Perfect for onigiri.
- Rice topped with this furikake is so delicious.
- Also good for making tenkasu + baby shrimp (or sakura shrimp) onigiri.
So that is going to wrap it up for this special food sakura shrimp furikake (perfect for onigiri) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
