Mix Cabbage Stir Fry
Mix Cabbage Stir Fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mix cabbage stir fry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mix Cabbage Stir Fry is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mix Cabbage Stir Fry is something which I have loved my whole life.

This stir fry cabbage is a breeze to make and is packed with tons of flavor from a homemade stir-fry sauce. It takes humble cabbage and makes it Lastly, since everyone is looking to save time and money, I recommend using a packaged coleslaw mix for this recipe. I saw a similar recipe from the NY Times and thought it needed to be put.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mix cabbage stir fry using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mix Cabbage Stir Fry:
  1. Make ready 2 slice carrot
  2. Get 2 each red and yellow cheery tomato
  3. Take 8 slice thinly slice bacon
  4. Get 1/2 cup each of purple and white cabbage slice
  5. Prepare 1 cup Any stock
  6. Take 4 tbsp each of pounded garlic and shallot
  7. Get 1 tbsp oil
  8. Prepare braised oyster
  9. Take 4 large korean oyster
  10. Make ready 1/2 cup teriyaki sauce
  11. Take garnish
  12. Make ready 1 cup fresh coriander leaf
  13. Make ready seasoning
  14. Prepare 1 dash salt and light soy sauce

Cooked Cabbage along with coriander leaves spice paste are tossed to make this yummy Cabbage Coriander Poriyal. Add the cooked cabbage and channa dal to the the pan having ground coriander leave paste. Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce.

Instructions to make Mix Cabbage Stir Fry:
  1. GARNISH OPTIONAL
  2. wash and soak oyster for 10 minute in hot water
  3. cut oyster in small chunk then braise oyster in low simmer for 5minute set aside till sauce thicken
  4. cut thinly korean dried oyster in small chunk then braised with teriyaki oyster in low simmer for 10 minute set aside
  5. STIR FRY CABBAGE
  6. In pan saute pounded paste with bacon then add stock and white cabbage and carrot bring to a boil for 5 minute then add seasoning and stir fry to mix well
  7. Add purple cabbage then simmer for 1 minute don't stir (to prevent purple cabbage to discolour) then off heat
  8. serve hot top oyster and coriander

Stir the cabbage around until it becomes slightly translucent. Then put in the soy sauce and quickly mix into the cabbage. Today we're making an Indian Keto cabbage stir fry known as Patta Gohbi ki Sabzi. It's really simple to make, doesn't take much time and is just a few ingredients. Sabzi literally means vegetable and Patta Gobhi is cabbage.

So that is going to wrap it up for this special food mix cabbage stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!