LG's Stir Fry Mushroom
LG's Stir Fry Mushroom

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lg's stir fry mushroom. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This vegetarian stir-fry uses shiitake, beech, and enoki mushrooms, delivering a meaty texture and earthy flavor that will please both vegetarians and carnivores! Then the mushrooms are stir fried in the onion tomato masala. So the dish is not very dry & goes well even with rice or roti.

LG's Stir Fry Mushroom is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. LG's Stir Fry Mushroom is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have lg's stir fry mushroom using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make LG's Stir Fry Mushroom:
  1. Prepare 3 tbsp teriyaki kikkoman spicy sauce
  2. Prepare 5 large dry korean oyster optional vegan just omit this
  3. Take 1 bunch onion
  4. Prepare 1 cup mix shimeji mushroom optional
  5. Make ready garnish
  6. Prepare 1 cup spring onion

I was going to say it is vegetarian but I just realized it's vegan. This particular mushroom stir fry recipe is Indian style and uses basic ingredients that are easily available in an Indian kitchen. Everything is cooked in one pot or pan. All the prep work, you need to do is slice the onions, green chilies and chop the mushrooms.

Steps to make LG's Stir Fry Mushroom:
  1. soak dry korean oyster with hot water for 10minute or longer depending on the size
  2. in pan quick stir fry onion then add oyster
  3. add sauce then add in mushroom stir fry another 1 minute
  4. serve top garnish

Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. It's especially good with earthy mushrooms. Thoroughly drying the bok choy before cooking ensures that you don't end up with a watery sauce. Beef and Mushroom Stir Fry is a quick and easy dish that will have you thinking of your mom's cooking, or your favorite Chinese restaurant's effortless rice plate lunch.

So that’s going to wrap it up with this special food lg's stir fry mushroom recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!