Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cantonese noodles with chicken, prawns and vegetables. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cantonese Noodles with Chicken, Prawns and Vegetables is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cantonese Noodles with Chicken, Prawns and Vegetables is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cantonese noodles with chicken, prawns and vegetables using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Take garlic cloves, minced
- Take medium onion sliced
- Get ginger, thinly sliced
- Prepare rice noodles
- Prepare eggs, lightly beaten
- Get veg oil
- Prepare sesame oil
- Get chicken stock cube
- Make ready corn flour
- Make ready boiling water
- Prepare large prawns, tailed and cleaned
- Get squid, sliced into rounds
- Prepare chicken breast, sliced
- Make ready carrot julienne
- Get bok choy, cut into 2 inch pieces and separate the stalks
- Make ready baby corns, halved
Instructions to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cube. Bring to boil and add salt to taste.
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened.
- Dissolve the cornflour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick.
- Spoon the sauce on to the crispy noodles. Serve immediately with pickled chillies
So that’s going to wrap this up for this exceptional food cantonese noodles with chicken, prawns and vegetables recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
