Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef udon. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef udon is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Beef udon is something which I have loved my entire life.
Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir Despite its simplicity, this beef udon recipe is packed with tons of flavors! It's time for another Martina's Midnight Munchies! It's the afternoon, and Martina had a rough sleep, so she decided to make some.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef udon using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef udon:
- Prepare 1 packages Udon noodles
- Take 4 piece Beef (thinly sliced)
- Get 3 tbsp Canned corn
- Prepare 1 piece Carrot
- Prepare bunch Spring onion
- Take 1 piece Seaweed
Stir in noodles, green onions, and spinach. Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe. Heat oil in a frying pan. This video will show how to keto low carb Japanese beef udon!
Steps to make Beef udon:
- Chop spring onion in small pieces. Cut carrot into thin slices.
- Boil 2 cups of chicken or beef stock.
- Add udon noodles into broth when broth is boiling.
- When noodles and broth are boiling, quickly add beef and carrots in.
- Put noodles in bowl. Scoop corn into bowl. Decorate with carrot slices, seaweed and spring onion.
- Ready to serve.
It takes all the traditional flavors of the dish and throws out all the carbs! The end result is a balanced sweet and salty broth brimming with. In this Japanese-inspired weeknight dinner, springy udon noodles are tossed with a light yet flavorful curry sauce and rounded out with beef and. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it.
So that is going to wrap it up with this special food beef udon recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
