Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chunky oyster & brussels sprouts chowder. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chunky Oyster & Brussels Sprouts Chowder is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chunky Oyster & Brussels Sprouts Chowder is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have chunky oyster & brussels sprouts chowder using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chunky Oyster & Brussels Sprouts Chowder:
- Take 1 slice Bacon
- Prepare 200 grams Shelled oysters
- Get 100 grams Onion
- Take 150 grams Potatoes
- Get 150 grams Brussels sprouts
- Prepare 50 grams Carrot
- Make ready A
- Prepare 300 ml ┌Water
- Get 1 packages └Bouquet garni (bundled herbs)
- Prepare 200 ml Soy milk
- Make ready 10 grams Butter
- Prepare 1 tbsp White flour
- Make ready 1 tbsp Miso
- Prepare 1 Salt and pepper
- Get 1 to garnish Finely chopped parsley
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Instructions to make Chunky Oyster & Brussels Sprouts Chowder:
- Make a cross-cut in the brussels sprouts roots. Lightly boil in salt water, then drain.
- Cut the onion into 1 cm. Cut the potato into 3 cm, the carrots into 2 cm, and the bacon into 1 cm strips.
- Melt butter in a pot and add onions, carrots, and bacon. Once the onions have wilted, add the potatoes. Once the oil has soaked in, add flour and fry.
- Add the [A] ingredients and bring to a boil. Boil on medium heat for 5 minutes while removing scum. Add soy milk and brussels sprouts and boil for another 5 minutes. Dissolve the miso, add oysters and lightly cook through.
- Flavor with salt and pepper. Transfer to a serving plate, top with parsley and it's complete.
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