Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes
Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tomatoes dressed with umeboshi pickled plums and bonito flakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have tomatoes dressed with umeboshi pickled plums and bonito flakes using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes:
  1. Make ready 3 Tomatoes (small)
  2. Prepare 2 leaves Shiso leaves
  3. Make ready 1 Umeboshi
  4. Take 2 grams Bonito flakes
  5. Get 1/2 tbsp Soy sauce
  6. Make ready 1 pinch Sugar
Instructions to make Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes:
  1. Cut the tomatoes into bite sized pieces. Julienne the shiso leaves.
  2. Take the pit out of the umeboshi plum and finely chop into a paste. Mix the ume paste, bonito flakes, soy sauce and sugar together well.
  3. Put the cut up tomatoes into the mixture from Step 2 and toss gently. Leave for a while to let the flavors penetrate (about 15 minutes). You can chill it in the refrigerator at the same time if you like.
  4. When the tomato is well flavored, transfer to serving plates and top with the shredded shiso and it's done.
  5. Users "Pikarumama"and "Sakkomama" taught me that it's delicious with cucumbers in the mix. Slice 1/2 a cucumber, rub with salt and add.

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