Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, the easiest udon recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The easiest udon recipe is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. The easiest udon recipe is something which I have loved my whole life. They’re fine and they look wonderful.
I feel udon does not receive the credit it soley deserves. Everyone is on this ramen kick, but no one stops and appreciates the true beauty of Udon noodles. Kitsune Udon is a Japanese noodle soup in dashi broth, topped with seasoned fried tofu, narutomaki fish cake, and scallions.
To begin with this particular recipe, we have to prepare a few components. You can cook the easiest udon recipe using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make The easiest udon recipe:
- Make ready 1/3 cup Kombu tsuyu base
- Get Udon or noodle
- Get Enoki mushroom
- Get 1 1/2 cup water
Piping hot udon is easy to digest and good for warming up the body, and its dashi broth is nourishing in and of itself. A hot bowl of udon, some warm blankets, medicine There are countless ways to prepare and serve udon, and also many regional preferences. We're keeping it simple with the recipe below. An easy fried udon recipe with a Chinese twist that yields a rich result that tastes like a beef burger.
Instructions to make The easiest udon recipe:
- Boil water, add kombu and simmer for 5mins
- Add noodle and simmer for 10 mins or less
- Add enoki mushroom for 2 minutes
The recipe calls for very basic ingredients and doesn't require a wok. Try it out if you like takeout - you'll like this homemade version even better. Kitsune Udon - easy to make, this hearty Japanese udon noodle recipe features a dashi soup that is topped with delicious deep-fried tofu. Kitsune Udon is a Japanese soul food, featuring a hot dashi soup with udon noodles with aburaage in a sweet and salty sauce on top. Dried udon noodles are easy to find - most grocery stores will carry it (look in the Asian section).
So that’s going to wrap this up with this exceptional food the easiest udon recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
