Caldo de Mariscos
Caldo de Mariscos

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, caldo de mariscos. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Caldo de Mariscos is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Caldo de Mariscos is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have caldo de mariscos using 29 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caldo de Mariscos:
  1. Get seafood/poultry
  2. Take 1 1/2 lb fresh tilapia
  3. Make ready 2 packages medium raw shrimp w/ shell on
  4. Prepare shrimp boil seasoning
  5. Make ready salt
  6. Make ready 1 tsp garlic powder
  7. Take 1 tbsp Old Bay original seasoning
  8. Take 1/2 tsp Ms. Dash original salt free seasoning
  9. Prepare 1 tbsp Chef Paul Magic Salmon Seasoning
  10. Make ready 1/2 tsp lemon pepper seasoning
  11. Get 1/2 tsp oregano
  12. Get 1/2 packages sazón goya con azafran
  13. Get 1 tsp sugar
  14. Prepare 3 tbsp butter
  15. Make ready 4 cup water
  16. Make ready other
  17. Get olive oil, extra virgin
  18. Prepare sauce
  19. Take 10 epazote
  20. Get 2 tbsp butter
  21. Make ready 5 chile ancho
  22. Prepare 1 chile jalapeño
  23. Take 1/2 cup diced onion
  24. Get 2 tomato roma
  25. Prepare 1 small chile de arbol
  26. Get 1 tbsp Old Bay Original Seasoning
  27. Take 1 tbsp Chef Paul Magic Salmon Seasoning
  28. Make ready 5 cup water
  29. Take salt
Instructions to make Caldo de Mariscos:
  1. Bring 3 cups of water to boil
  2. Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
  3. Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
  4. Fry tilapia until crispy and cut into smaller pieces.
  5. Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!

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