Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, caldo de mariscos. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Caldo de Mariscos is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Caldo de Mariscos is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have caldo de mariscos using 29 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caldo de Mariscos:
- Get seafood/poultry
- Take 1 1/2 lb fresh tilapia
- Make ready 2 packages medium raw shrimp w/ shell on
- Prepare shrimp boil seasoning
- Make ready salt
- Make ready 1 tsp garlic powder
- Take 1 tbsp Old Bay original seasoning
- Take 1/2 tsp Ms. Dash original salt free seasoning
- Prepare 1 tbsp Chef Paul Magic Salmon Seasoning
- Make ready 1/2 tsp lemon pepper seasoning
- Get 1/2 tsp oregano
- Get 1/2 packages sazón goya con azafran
- Get 1 tsp sugar
- Prepare 3 tbsp butter
- Make ready 4 cup water
- Make ready other
- Get olive oil, extra virgin
- Prepare sauce
- Take 10 epazote
- Get 2 tbsp butter
- Make ready 5 chile ancho
- Prepare 1 chile jalapeño
- Take 1/2 cup diced onion
- Get 2 tomato roma
- Prepare 1 small chile de arbol
- Get 1 tbsp Old Bay Original Seasoning
- Take 1 tbsp Chef Paul Magic Salmon Seasoning
- Make ready 5 cup water
- Take salt
Instructions to make Caldo de Mariscos:
- Bring 3 cups of water to boil
- Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
- Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
- Fry tilapia until crispy and cut into smaller pieces.
- Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!
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