Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, osuimono - clear soup for girl's day festival. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Osuimono - Clear Soup For Girl's Day Festival is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Osuimono - Clear Soup For Girl's Day Festival is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have osuimono - clear soup for girl's day festival using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Osuimono - Clear Soup For Girl's Day Festival:
- Make ready 15 cm Kombu seaweed
- Get 1 packet Bonito flakes
- Prepare 20 pieces Dried sliced shiitake mushrooms
- Get 1200 ml Water
- Take 1 tsp Salt
- Take 1 tsp Mirin
- Take 1/2 tsp Soy sauce
- Take 1 Edamame, to taste
- Get 2 Imitation crab sticks
- Prepare 1 Temaribu (decorative dried wheat gluten shaped like little balls), to taste
- Take 4 Egg
- Get 1/2 tsp Dashi stock granules (per serving)
Instructions to make Osuimono - Clear Soup For Girl's Day Festival:
- Put the water, konbu seaweed, and shiitake mushrooms in a pan and bring to a boil. Take out the konbu seaweed and shiitake mushrooms, add the bonito flakes and simmer for a little bit. Turn off the heat, take out the bonito flakes, and put in the temaribu. Finely chop the simmered shiitake and the crab sticks
- Put plenty of water in a separate pan and bring to a boil. Beat 1 egg with 1/2 teaspoons of dashi stock granules, and pour into the water while mixing continuously to make kakitama (beaten egg cooked in liquid). When the egg floats to the surface, scoop out with a tea strainer or slotted spoon.
- Line a small cup with plastic wrap and put in the crab stick, shiitake mushrooms, edamame and the cooked egg from step 2. Gather the plastic wrap around and squeeze tightly. Close up with a rubber band.
- Leave like this for about 10 minutes. Open up the plastic wrap and invert the contents into each soup bowl. Ladle in the soup, and serve.
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