Lemon Salmon fillet
Lemon Salmon fillet

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon salmon fillet. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Salmon fillet is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Lemon Salmon fillet is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have lemon salmon fillet using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemon Salmon fillet:
  1. Take 300 g skinless salmon
  2. Take 250 g honey tomatoes
  3. Make ready 300 g sliced peeled potatoes
  4. Get 1/2 lemon, sliced
  5. Prepare 1/2 Zucchini, sliced
  6. Take 2-3 cloves garlic
  7. Prepare 5-6 Tbsp olive oil
  8. Make ready Bake-18 mins
Instructions to make Lemon Salmon fillet:
  1. Preheat oven at 180C/350F.
  2. Thinly slice 300 g peeled potatoes and boil the potatoes slices for 8 mins.
  3. Drain the potatoes slices, cool and put aside.
  4. Grease a large dish and spread out the potatoes slices. Season with salt and black pepper.
  5. Season 300 g skinless salmon with salt and pepper on all the sides and place on the top of the potato slices.
  6. Dice 250 g honey tomatoes and spread the salmon around, along with half Zucchini slices. Season with salt and black pepper. Drizzle 4 tbsp olive oil on top.
  7. Thinly slice 2 or 3 garlic cloves and spread out on top of the salmon.
  8. Thinly slice half lemon and place on the salmon.
  9. Bake in an oven for 18 mins. Drizzle with olive oil again.

So that’s going to wrap this up for this exceptional food lemon salmon fillet recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!