Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, genovese with shrimp and mozzarella cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Genovese with Shrimp and Mozzarella Cheese is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Genovese with Shrimp and Mozzarella Cheese is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook genovese with shrimp and mozzarella cheese using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Genovese with Shrimp and Mozzarella Cheese:
- Prepare 400 grams Peeled shrimp
- Take 100 grams Mozzarella cheese (1 cm cubes)
- Prepare 150 grams Shimeji mushrooms
- Make ready 2 tbsp Olive oil
- Take 1 Salt and pepper
- Make ready 4 tbsp White wine
- Get 6 tbsp Genovese pesto
- Prepare 200 grams Pasta
Steps to make Genovese with Shrimp and Mozzarella Cheese:
- Heat olive oil in a pan and add the shrimp, shimeji mushrooms and white wine and season with salt and pepper.
- Add the cooked pasta, mozzarella cheese and genovese pesto and quickly toss to combine. Season with salt and pepper.
- "Aromatic basil♪ Pesto Genovese" - - https://cookpad.com/us/recipes/149592-pesto-genovese-sauce
- "Genovese pasta with Shrimp, Avocado and Cheese" - - https://cookpad.com/us/recipes/149583-spaghetti-genovese-with-prawn-avocado-cheese
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