Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, blue crab miso soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Blue Crab Miso Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Blue Crab Miso Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have blue crab miso soup using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blue Crab Miso Soup:
- Take 8 to 12 Blue crab
- Take 1 Dashi stock granules
- Make ready 1 Miso
- Get 50 ml Sake
- Take 900 ml Water
Instructions to make Blue Crab Miso Soup:
- Wash the crabs and drain.
- Put 900 ml of water in a pot and bring to a boil. The liquid on the lower right of the picture is 50 ml of cooking sake.
- When it comes to a boil, add the crabs. Skim off the scum. Add a little dashi stock granules.
- Dissolve in whatever type of miso you prefer, and adjust the taste to your liking.
- You could also top with sliced scallions if you prefer.
So that is going to wrap this up with this special food blue crab miso soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
