Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stir-fried oysters with ponzu sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir-fried Oysters with Ponzu Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Stir-fried Oysters with Ponzu Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
Kaki Fry (Deep-Fried Oysters) Recipe カキフライ 作り方レシピ. PONZU sauce recipe - Simple, authentic and traditional - Cooking with Chef Dai. I make salads or stir fried vegetables for every party and they are usually well recd.
To begin with this recipe, we have to first prepare a few ingredients. You can have stir-fried oysters with ponzu sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Oysters with Ponzu Sauce:
- Make ready 6 Oysters
- Get 1 tbsp Katakuriko
- Get 1 dash Salt and pepper
- Prepare 2 tsp Olive oil (or vegetable oil)
- Take 2 tsp Ponzu
- Get 1 dash Green onions (optional)
How to cook Stir-fried Tofu with Oyster Sauce. In a preheated medium pan, fry tofu cubes until golden brown then set aside. In a separate pan, saute onion, bell pepper, and leeks in oil. Add the oyster sauce, water and sugar.
Steps to make Stir-fried Oysters with Ponzu Sauce:
- Wash the oysters and wipe away the moisture.
- Season them with salt and pepper and coat them with the katakuriko. Coat a frying pan with the oil and stir-fry.
- When both sides are done, add the ponzu sauce and mix it in well.
- Transfer to a serving plate, and add some finely chopped leek if you have it.
Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation. Stir fries - pour in a few drops of ponzu just before you take off the heat. Ponzu salad dressing - mix ponzu with sesame oil for a tasty Japanese vinaigrette. Ponzu sauce is traditionally made with Japanese citrus fruits such as yuzu, sudachi or kabosu, but these can be substituted with a blend of. Japanese Fried Oysters or Kaki Fry (Furai) are one of the popular oyster dishes in Japan during fall and winter.
So that’s going to wrap this up for this exceptional food stir-fried oysters with ponzu sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
