Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, canned crab meat and spinach soup (low-carb). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Canned Crab Meat and Spinach Soup (Low-Carb) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Canned Crab Meat and Spinach Soup (Low-Carb) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook canned crab meat and spinach soup (low-carb) using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Canned Crab Meat and Spinach Soup (Low-Carb):
- Make ready Ingredients
- Take 1/2 bunch Spinach
- Get 1 can Canned Crab Meat
- Take 1 packet Shirataki
- Make ready 1 block Tofu
- Take 100 grams Enoki mushrooms
- Make ready 1 Chopped scallion
- Prepare Soup base
- Prepare 1/2 tsp Soy sauce
- Make ready 2 grams Dashi stock granules
- Take 1 Salt
- Take 800 ml Water
Instructions to make Canned Crab Meat and Spinach Soup (Low-Carb):
- Add the tofu and enoki mushrooms to a pot and boil. Then add the soup base and remaining ingredients. When it starts to boil, turn off the heat.
So that’s going to wrap it up for this special food canned crab meat and spinach soup (low-carb) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
