Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, 4 layer loaded enchilada casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
4 Layer Loaded Enchilada Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. 4 Layer Loaded Enchilada Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook 4 layer loaded enchilada casserole using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 4 Layer Loaded Enchilada Casserole:
- Prepare 2 lb ground meat
- Get 2 can enchilada sauce
- Get 1 can rotel tomatos
- Get 1 can refried beans
- Take 3 tbsp minced onions
- Get 3 cup mexican shredded cheese
- Prepare 8 medium tortilla shells
Steps to make 4 Layer Loaded Enchilada Casserole:
- Cook & brown meat, add minced onion til soft.
- Mix refried beans, sauce, rotel & cheese in mixing bowl.
- Drain meat & onions, add to other ingredients, stir together.
- Preheat oven to 350°F.
- Layer cake pan with 2 tortilla shells, spread mixture over shells.
- Continue step 5 til there are 4 layers.
- Put in oven for 1/2 hour.
So that’s going to wrap this up for this special food 4 layer loaded enchilada casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
