Yakisoba
Yakisoba

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yakisoba. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yakisoba (Japanese: 焼きそば [jakiꜜsoba]), "fried noodle", is a Japanese noodle stir-fry dish. Usually soba means buckwheat, but soba in yakisoba means Chinese noodles (Chuuka soba). Yakisoba is a classic Japanese stir fry noodles with pork and vegetables seasoned with sweet & savory sauce similar to Worcestershire sauce.

Yakisoba is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Yakisoba is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have yakisoba using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yakisoba:
  1. Make ready 500-600 g Yakisoba Noodles *OR transform Dry Spaghetti into Yakisoba Noodles
  2. Make ready *See https://cookpad.com/uk/recipes/9119892-bi-carb-soda-transforms-spaghetti-into-chinese-style-noodles
  3. Make ready 2 Tablespoons Oil
  4. Take 200 g Thinly Sliced Pork
  5. Take 5-6 leaves Cabbage
  6. Make ready 200 g Bean Sprouts
  7. Take 1/2-1 Carrot
  8. Get 1/2-1 Capsicum
  9. Take Yakisoba Sauce *often comes with the Yakisoba Noodles
  10. Get Salt
  11. Make ready Pepper
  12. Take Aonori (Green Nori Flakes) *Optional

Yakisoba is known as one of the popular street foods in Japan. You will always find Yakisoba stalls wherever festivals are held. Yakisoba noodles look similar to ramen noodles, but they are slightly different. Red Bell Pepper - you can also use green or yellow bell peppers.

Steps to make Yakisoba:
  1. Prepare all vegetables and pork. Cut vegetables into strips and slice Pork thinly.
  2. Heat oil on a large hotplate or a large frypan. Stir fry the Pork and Vegetables and add Salt and Pepper to taste.
  3. Once the Pork is cooked. add the Noodles and toss everything on the hotplate to mix it well.
  4. Add the sauce, toss again and sprinkle some Aonori if you have. (I didn't have it when I took this photo.)

Yakisoba sauce is a sweet, savory, and tangy mix of soy sauce, ketchup, Worcestershire sauce, and How to Make Chicken Yakisoba - Step By Step Photos. Prepare the Yakisoba sauce first, so. Chicken Yakisoba is a popular Japanese noodle stir-fry easy to make at home. In addition to yakisoba noodles, our recipe also has tons of fresh vegetables! Real yakisoba or one that has been prepared from scratch is far healthier than the instant one.

So that is going to wrap it up for this special food yakisoba recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!