Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cucumber with umeboshi, dried bonito flakes, and kombu mayo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have cucumber with umeboshi, dried bonito flakes, and kombu mayo using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo:
- Get 2 Cucumber
- Prepare 1 tbsp Shio-kombu
- Make ready 2 Umeboshi
- Prepare 1 packet Bonito flakes
- Prepare 1 tbsp Mayonnaise
Instructions to make Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo:
- Slice the cucumber into rounds, sprinkle with salt (not listed) and rub until it starts to release moisture. Rinse and squeeze out the water lightly. Remove the pit from the umeboshi, and lightly pound.
- Mix all the ingredients together.
- Enjoy as a side dish.
So that is going to wrap it up for this exceptional food cucumber with umeboshi, dried bonito flakes, and kombu mayo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
