Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs
Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple chinese-style soup with imitation crab and fluffy eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simple chinese-style soup with imitation crab and fluffy eggs using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs:
  1. Get 1/4 Onion
  2. Get 1 Egg
  3. Make ready 4 stick Imitation crab meat
  4. Take 400 ml Water
  5. Get 1 tsp or (to taste) Chinese soup bouillion
  6. Get Katakuriko dissolved in water
  7. Prepare 1 tsp ●Katakuriko
  8. Prepare 1 tbsp ●Water
  9. Get 1 Salt and pepper
Steps to make Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs:
  1. Thinly slice the onions. Shred the imitation crab by hand. Beat the eggs.
  2. Add 400 ml (13.5 oz) of water and the onions to a pot, turn on the heat, turning it down to low after it boils.
  3. Add the imitation crab from Step 2, and quickly cook through.
  4. Add the Chinese soup stock bouillion to the pot from Step 3.
  5. Add the katakuriko dissolved in water to Step 4, bring to a boil, and turn the heat down to low after adding in the beaten eggs.
  6. Taste the soup, adding salt and pepper as needed.

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