Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes
Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir-fried mushrooms with nori seaweed and bonito flakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stir-fried mushrooms with nori seaweed and bonito flakes using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes:
  1. Make ready 1 pack Shiitake mushrooms
  2. Prepare 100 grams Shimeji mushrooms
  3. Take 1 sheet Nori seaweed
  4. Prepare 1 modest handful Bonito flakes
  5. Get 1 tbsp Sesame oil
  6. Take 1 tbsp Soy sauce (or any other sauce)
Steps to make Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes:
  1. Chop the mushrooms into bite-sized pieces. You will also use the stem (except for the hardtip).
  2. Make sure to break apart the nori finely.
  3. Heat sesame oil in a pan and stir-fry the mushrooms from Step 1. When excess water comes out, turn the heat off, gather the mushrooms in the corner, and add the soy sauce. Stir lightly and continue to stir-fry.
  4. Add bonito flakes right before turning heat off. When you're done cooking, add the nori, mix together and enjoy.
  5. You can also serve with shichimi spice or hot sesame oil.

So that’s going to wrap it up for this special food stir-fried mushrooms with nori seaweed and bonito flakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!