Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon avocado don rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon Avocado Don Rice Bowl is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Salmon Avocado Don Rice Bowl is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon avocado don rice bowl using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Avocado Don Rice Bowl:
- Prepare Fresh salmon fillet
- Get Avocados
- Prepare Cooked rice
- Prepare Hontsuyu
- Prepare Sesame oil
- Get Wasabi paste
- Take Roasted sesame seeds
Steps to make Salmon Avocado Don Rice Bowl:
- Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too.
- Put salmon & avocado on cooked rice.
- Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio.
- Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado.
- Sprinkle roasted sesame seeds on top.
- Richer!! ā Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!
- It also goes well as a salad topping or enjoy it with crackers.
So that is going to wrap it up for this exceptional food salmon avocado don rice bowl recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!