Salmon cakes
Salmon cakes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon cakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Salmon cakes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Salmon cakes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon cakes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon cakes:
  1. Make ready Salmon filets
  2. Make ready chopped parsley
  3. Take lemon juice
  4. Take salt and pepper
  5. Make ready Old Bay Seasoning
  6. Make ready small diced white onion
  7. Prepare minced garlic
  8. Get small diced red bell pepper
  9. Prepare small diced Green bell pepper
  10. Make ready butter
  11. Make ready olive oil
  12. Prepare Panko bread crumbs

Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small. Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Salmon cakes can be served as sandwiches or without the bread as a main course.

Steps to make Salmon cakes:
  1. Chop salmon filets in 1/4 to 1/3 pieces and mix well with bread crumbs, green peppers, red peppers, onions, lemon juice, minced garlic, old bay seasoning, parsley, and salt and pepper to taste.
  2. Portion out 1/4 cup of salmon mixture and use hands to form into 3/4 inch thick patties. Continue to portion. You should have about 8 patties
  3. Place cakes on a baking sheet with parchment paper, and sit them in the freezer until surface moisture has evaporated.
  4. Add butter and olive oil to a large skillet over medium high heat.
  5. Add salmon cakes and cook until medium golden brown, about 2 minutes. Turn cakes over and continue cooking for 2 more minutes. Transfer salmon cakes to a plate lined with paper towel and serve.

This salmon fish cakes recipe is a great staple to have for nights when you want a quick but flavour-packed dinner. Ginger and lemongrass make this pop. Classic Salmon Cakes are so tasty, they don't even need a sauce. These salmon cakes are light, healthy and a perfect holiday appetizer! Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious.

So that’s going to wrap it up for this exceptional food salmon cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!