Piping Hot Hiroshima Style Okonomiyaki
Piping Hot Hiroshima Style Okonomiyaki

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, piping hot hiroshima style okonomiyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Piping Hot Hiroshima Style Okonomiyaki is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Piping Hot Hiroshima Style Okonomiyaki is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook piping hot hiroshima style okonomiyaki using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Piping Hot Hiroshima Style Okonomiyaki:
  1. Make ready For the batter:
  2. Prepare 5 tbsp Plain white flour
  3. Prepare 100 ml Dashi stock (or water)
  4. Make ready Additions to the batter:
  5. Make ready 100 grams Cabbage (shredded)
  6. Take 70 grams Bean sprouts
  7. Take 1/2 stalk Green onion (sliced into thin rounds)
  8. Make ready 1 Tempura crumbs
  9. Get 1 Dried shrimp
  10. Take 1 Bonito flakes
  11. Get 3 slice Thinly sliced pork belly
  12. Get 2 Eggs
  13. Take 1 packet Yakisoba noodles
  14. Get 1 Sauce for the yakisoba noodles
  15. Get 1 dash Salt and pepper
Steps to make Piping Hot Hiroshima Style Okonomiyaki:
  1. Finely shred the cabbage, and slice the green onion into thin rounds. Mix the batter together. Prepare all the other ingredients.
  2. Spread the batter in a circle about 15 to 18 cm in diameter on a heated electric griddle. Sprinkle the top with bonito flakes.
  3. Put the cabbage, bean sprouts, green onion, tempura batter crumbs and dried shrimp on top of the pancake, then spread the pork belly slices on top. Pour about 2 to 3 tablespoons of batter over all.
  4. Turn the pancake over in one go! Press down firmly to get rid of any excess moisture.
  5. Make the yakisoba noodles.
  6. When the pancake is becoming softened and wilted (because the vegetables inside are getting cooked), move the whole thing on top of the yakisoba noodles. Break 2 eggs on the griddle, and pierce the egg yolks.
  7. While the egg is still soft-set, move the whole stack of yakisoba noodles and pancake on top of it.
  8. Turn the whole stack over in 1 go!

So that’s going to wrap this up for this special food piping hot hiroshima style okonomiyaki recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!