Stuffed lobster with shrimp,bacon and cheese
Stuffed lobster with shrimp,bacon and cheese

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed lobster with shrimp,bacon and cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed lobster with shrimp,bacon and cheese is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Stuffed lobster with shrimp,bacon and cheese is something which I have loved my entire life. They are fine and they look fantastic.

Wrap a piece of bacon around the shrimp, starting where the cheese is located. Start wrapping with the thinnest end of the bacon. Get full Red Lobster Bacon Wrapped Stuffed Shrimp Recipe ingredients, how-to directions, calories and nutrition review.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed lobster with shrimp,bacon and cheese using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed lobster with shrimp,bacon and cheese:
  1. Prepare 3 1/2 lb lobster tails
  2. Make ready 1/4 lb shrimp raw
  3. Make ready 6 slice bacon,cooked,drained and crumbled
  4. Get 1/4 lb swiss cheese shredded
  5. Take 1/4 small onion
  6. Get 1/4 small green pepper
  7. Take 3 clove garlic
  8. Prepare dash all purpose seasoning
  9. Get dash salt & pepper to taste
  10. Prepare 1 garlic powder
  11. Make ready 1/4 stick butter

I buy big packs of frozen shrimp at Costco that come already peeled and deveined. The bacon provides the salty flavor that blended well with the sweet and mild taste of the shrimp. The stuffing gave it that rich and somewhat spicy taste that I really loved. If you want to have this as your main dish, it can be paired with salad.

Steps to make Stuffed lobster with shrimp,bacon and cheese:
  1. Preheat oven to 350
  2. With kitchen scissors cut lobster shells horizontal
  3. Pry open shells and pull tail meat outward without detaching meat from tail end
  4. Close both shells together as much as possible and place tail meat on top of shell
  5. Use knife to slice tail meat lengthwise to create a pocket in the middle for stuffing [do not cut all the way thru tail meat]
  6. Dice shrimp,onion,pepper,garlic and mix with cheese, crumbled bacon and seasonings
  7. Mix all ingredients well and separate into 3 equal portions
  8. Stuff lobster tail cavity lengthwise
  9. Place tails in oven pan and bake for 25 min, do not overcook or lobster will become rubbery
  10. Melt butter in microwave and add garlic powder and mix for basting
  11. Baste with garlic butter every 10 min and Brown for last 5 min or until cheese it's golden
  12. Pull out of oven and let cool for 5 min, Baste again and serve with shrimp and lobster fett Alfredo and stuffed crab shells and garlic bread. ENJOY

It can go well with couscous salad. Give this Bacon Wrapped Shrimp with Cream Cheese Stuffing a try. Scrape out the (usually dark) vein—the intestinal tract. Place one jalapeno slice and one cheese slice in cut slit, then wrap base of shrimp all the way around with half a slice of bacon. It's shrimp, it's bacon, it's cheese; what's not to like about this Red Lobster bacon-wrapped shrimp recipe?

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